Boutique’s extensive cocktail menu is developed and managed by Gary Hayward, National bartender of the Year Finalist.  Together with his team of talented bar staff, they offer an evolving choice of freshly made cocktails, a progressive wine list, and selection of international bottled beers.


25ml bowmore islay scotch, 25ml Cinnamon, cloves and nutmeg infused Pomme verte Apple liqueur dash of egg white, 2 barspoons of caster sugar, 25ml lemon juice and Shaken and charged with soda.

25ml Jose Cuervo traditional Tequila, 18.5ml Grand Marnier, 25ml lime juice, 1 barspoon of sugar, Shaken and charged with Modelo Mexican lager and drizzled Chambord liqueur.

37.5ml Sagatiba cachaca, 18.5ml Agavero liqueur, 2 barspoons of orgeat almond syrup, 18.5ml lime juice, 25ml passion fruit puree and 11/2 barspoons brown sugar.


37.5ml Sagatiba cachaca, 50ml fresh yogurt, 2 barspoons honey, 1/2 banana, 1 barspoon brown sugar and 25ml mango juice.